Blog

The launch of our Summer Virtual Volunteer Intern Program was an incredible success, furthering our community engagement and shaping our youth outreach program.  Six interns joined us to create educational social media campaigns for their peers, inspired by the Eat REAL standards. Their projects highlighted the importance of eating real whether through incorporating more plant-based … Read more

Five Northern California School District Food Service directors and teams met with our team to discuss current challenges, collaborate on solutions, and work together to ensure their students would continue to have access to nutritious meals throughout the upcoming school year.

Kicking off the final week of our intern program, guest speaker, Dr. Riva Robinson led our intern cohort through an inspiring conversation of self-value by outlining her five truths she wished she’d known as a young adult. We appreciate how she takes a holistic approach to health integrating healthy eating, active lifestyle, mindful moments, connections, … Read more

NONPROFITS EAT REAL AND FARMLINK PARTNER WITH MT. DIABLO UNIFIED SCHOOL DISTRICT & USDA TO DISTRIBUTE OVER 19,040 POUNDS OF FRESH PRODUCE TO FAMILIES IN NEED.

Eat REAL’s Dr. Alan Greene walks through masks safety and tips to ensure you are wearing and using your mask properly. We also have an exciting update on our mask distribution program!

Black lives matter. We stand for equality and justice. Racism and ignorance are never okay. We will listen, learn, stand up, and do the work necessary together to create lasting change.

Grant provides an opportunity for Eat REAL to increase safe food access for low-income communities during the COVID-19 crisis

Moms and mother figures around the country are achieving what can seem impossible during this pandemic. We at Eat REAL, are making sure they know they have other options. You can help by donating today.

You’ve helped us deliver thousands of masks per week to frontline workers and volunteers in a network of >1,500 schools – thank you!

To all foodservice staff across the nation, THANK YOU. You are keeping families fed. You are ensuring that when schools are able to open again, students will be healthy and ready to learn.