It’s not always easy to find REAL food made with simple, whole ingredients…
1. USHFC’s panel of experts developed REAL Certification criteria.
2. Restaurants, business and foodservice providers apply to be audited by REAL Certified dieticians.
3. Consumers who like clean, delicious food can find certified businesses on eatREAL.org.
Do you own a business committed to promoting healthful and sustainable food?
REAL Certified signifies that this house cares.
REAL Certified chef
REAL Certified is the nationally recognized mark of excellence for food and foodservice operators that have gone through a rigorous process to evaluate the healthfulness and sustainability of the food. The comprehensive review process includes menu analysis, invoice and supply chain verification, interviews, and visual assessments of front and back of house operations.