“We are honored and proud to be REAL Certified. The philosophy of the BVSD School Food Project is closely aligned with that of [Eat REAL], especially when it comes to teaching our children to eat and appreciate healthy food.”
-Chef Ann Cooper, Founder Chef Ann Foundation
“Healthy, Sustainable and Fresh – Eat REAL- Eat the Right Way. Tennessee Tech University and Chartwells share these goals and standards, which is why the REAL Certification is a perfect fit. Students are the reason we are here. Whether feeding students bodies to perform in athletics or feeding students minds to maximize their education, offering safe, nutritious foods is how we help students reach their goals.”
– Sam Holm, Director of Dining Services at TTU
“At Tennessee State Parks, we have the health and well being of our visitors in mind from the moment they enter the park. This certification looked at our entire food service operation at Henry Horton to ensure we are being responsible, sustainable stewards.”
-Brock Hill, Deputy Commissioner of the Tennessee Department of Environment and Conservation.
“We’re committed to serving healthful, local, and sustainable food,”. We believe our mission is aligned with that of [Eat REAL] and we are proud to promote Eat REAL California.”
-Laurence Jossel, Chef/Co-owner NOPA