| Thursday, September 28th, 2017 | Health & Wellness, REAL News | No Comments
By Dr. Robert Lustig || The Sydney Morning Herald || April 22, 2017 Australia is in the grip of the twin crises of obesity and type 2 diabetes, and despite all efforts, it continues to worsen. A staggering 280 Australians develop diabetes every day. That’s one person every five minutes with a total annual cost… Read More
| Friday, September 15th, 2017 | Animal Welfare, Corporate Establishments | No Comments
By Dan Charles || NPR – Morning Edition || September 13, 2017 The organic industry is suing the government, demanding that the U.S. Department of Agriculture implement new rules that require organic egg producers to give their chickens more space to roam. // Charlie Neibergall/AP The organic eggs in your grocery store are supposed to come… Read More
| Tuesday, September 12th, 2017 | Eat REAL in the News, Media Coverage, News Articles, Restaurants, Uncategorized | No Comments
By Mike Buzalka || Food Management || August 18, 2017 Known for its healthful snack products, the company makes a major commitment to nutrition and sustainability in its onsite dining program as well. Kali’s Kitchen feeds an average of 70 at breakfast and 140 at lunch on a typical day. Kali’s Kitchen, the onsite café… Read More
| Tuesday, September 5th, 2017 | Corporate Establishments, REAL News | No Comments
By Jennifer Kaplan || Bloomberg || August 30, 2017 Amazon.com Inc.’s acquisition of Whole Foods is coming at just the right time for Frito-Lay, the snack giant known for Doritos, Ruffles and Funyuns. The division of PepsiCo Inc. now has versions of 11 core chip brands without artificial ingredients — including Lay’s, Tostitos and Cheetos — and… Read More
| Monday, August 28th, 2017 | Health & Wellness, REAL News | No Comments
By Michaeleen Doucleff || NPR || August 24, 2017 Hadza man eating honeycomb and larvae from a beehive. || Matthieu Paley/National Geographic The words “endangered species” often conjure up images of big exotic creatures. Think elephants, leopards and polar bears. But there’s another of type of extinction that may be occurring, right now, inside our… Read More
| Wednesday, August 23rd, 2017 | REAL News | No Comments
By Frank Eltman || Associated Press|| August 15, 2017 NEW YORK (AP) — The U.S. government has joined a food fight between New York City and a national group opposing new food labeling regulations for chain grocery and convenience stores. The Department of Justice filed legal papers this week on behalf of the Food and Drug… Read More
| Monday, August 21st, 2017 | Health & Wellness, Trends | No Comments
By Julia Belluz || Vox || Aug 15, 2017 A variety of strategies are being tried across America to get more greens on the dinner table. // littleny/shutterstock Walk through your local grocery store, and you might discover, as Kentucky cardiologist John Mandrola did last year, that four apples cost $9 while a box of doughnuts costs… Read More
| Tuesday, August 15th, 2017 | Eat REAL in the News, Media Coverage, Restaurants | No Comments
** To read an interview with Founder and Owner, Matthew Guelke, click here. Originally posted on PR Underground Industry: Restaurant/Hospitality San Francisco, CA (PRUnderground) August 15th, 2017 – Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL® Certified Audit and become the first in the nation to qualify for Platinum level certification. This certification… Read More
| Tuesday, August 15th, 2017 | Eat REAL in the News, REAL News, Restaurants | No Comments
Bethlehem, PA (August 15, 2017) – Molinari’s restaurant isthe first independently owned restaurant in the state of Pennsylvania to become REAL Certified®. REAL Certified is the nationally recognized mark of excellence for food and foodservice operators that have gone through a rigorous process to evaluate the healthfulness and sustainability of the food being served. By… Read More
| Tuesday, August 15th, 2017 | Health & Wellness, Partnerships, REAL Certified Businesses, Restaurants | No Comments
Motivated by the results he and his family saw after a health retreat, Matthew Guelke joined forces with Mark Lewis to create the Plant Café to provide clean food made with 100% organic ingredients. After leaving the tech industry, they refocused their careers on feeding people healthy, local food with a focus on maintaining a… Read More
