Eat REAL

Sasha Mehan | Thursday, April 19th, 2018 | Eat REAL in the News, Media Coverage, News Articles, REAL News | No Comments

Rick Hurd || East Bay Times || April 17, 2018 El Monte Elementary School garden educator Marian Woodard leads a class on the lifecycle of Ladybugs held in the school’s community garden in Concord, Calif., on Thursday, April 12, 2018. Mt. Diablo Unified School District was recently awarded a grant that will continue to aid… Read More

Eat REAL | Friday, March 30th, 2018 | Eat REAL in the News, Press Releases, REAL News, Uncategorized | No Comments

For Immediate Release April 9, 2018 Contact: Judith Pelot Senior Nutrition Program/Mobile Meals Manager (865) 524-2786 judith.pelot@knoxseniors.org Knox County Mobile Meals Receives Eat REAL Certification Knox County Mobile Meals is pleased to announce that they are the first Meals on Wheels program in the nation to receive Eat REAL® certification. REAL Certified is… Read More

Eat REAL | Wednesday, March 28th, 2018 | Eat REAL in the News, Press Releases, Uncategorized | No Comments

San Francisco, CA (March 28, 2018) – Eat REAL, as part of the REAL Food in Schools Collaborative, was one of six finalists to receive a prestigious Battery Powered grant for their childhood nutrition project Catalyzing a New Food Culture in Mt. Diablo Schools. The Collaborative (comprised of Eat REAL, the nonprofits Life Lab and… Read More

Sasha Mehan | Tuesday, January 9th, 2018 | Eat REAL in the News, Media Coverage, Press Releases, REAL News | No Comments

National non-profit Eat REAL® is ringing in New Year with new CEO and VP, Operations Originally posted on PR Underground San Francisco, CA (January 9, 2018) – Eat REAL® announced Larry Ruff as the organization’s new Chief Executive Officer, and Beth Seligman as Vice President, Operations. Larry will also join the Board of Directors of… Read More

Sasha Mehan | Friday, January 5th, 2018 | Health & Wellness, Uncategorized | No Comments

By Dan Charles || From NPR’s The Salt || December 4, 2017 Brahman cattle graze in a field in Innisfail, Queensland, Australia. Researchers can estimate the greenhouse gas emissions and land used to produce various foods in different parts of the world. They’ve used that data to calculate the environmental impact of a shift in… Read More

Sasha Mehan | Tuesday, December 26th, 2017 | Corporate Establishments, Health & Wellness, Uncategorized | No Comments

By John Ikerd || Civil Eats || December 19, 2017 An agricultural economist writes that treating Twinkies and carrots as the beginning and end of the farm subsidies discussion distracts from useful public discourse. In a recent article, Washington Post food columnist Tamar Haspel took author and journalist Michael Pollan to task for blaming the… Read More

Sasha Mehan | Thursday, December 14th, 2017 | Health & Wellness, Uncategorized | No Comments

By Jackie Bryant || originally posted on Civil Eats || December 13, 2017 Cooking for Salud! is graduating kitchenistas armed with cooking and nutrition skills. Olivewood Gardens and Learning Center catches most people by surprise. The large, idyllic, white Craftsman home sits atop a hill, standing out from the small, suburban ranch homes that surround… Read More

Sasha Mehan | Thursday, September 28th, 2017 | Health & Wellness, REAL News | No Comments

By Dr. Robert Lustig || The Sydney Morning Herald || April 22, 2017 Australia is in the grip of the twin crises of obesity and type 2 diabetes, and despite all efforts, it continues to worsen. A staggering 280 Australians develop diabetes every day. That’s one person every five minutes with a total annual cost… Read More

Sasha Mehan | Friday, September 15th, 2017 | Animal Welfare, Corporate Establishments | No Comments

By Dan Charles || NPR – Morning Edition || September 13, 2017 The organic industry is suing the government, demanding that the U.S. Department of Agriculture implement new rules that require organic egg producers to give their chickens more space to roam. // Charlie Neibergall/AP The organic eggs in your grocery store are supposed to come… Read More

Sasha Mehan | Tuesday, September 12th, 2017 | Eat REAL in the News, Media Coverage, News Articles, Restaurants, Uncategorized | No Comments

By Mike Buzalka || Food Management || August 18, 2017 Known for its healthful snack products, the company makes a major commitment to nutrition and sustainability in its onsite dining program as well. Kali’s Kitchen feeds an average of 70 at breakfast and 140 at lunch on a typical day. Kali’s Kitchen, the onsite café… Read More

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