In the news

USDA Nutrition Standards Update

Updated USDA School Nutrition Standards Your help resulted in higher standards for our nation’s kids! Join us in celebrating a major win for the health of our nation’s school children! The United States Department of Agriculture (USDA) recently announced its new guidelines for School Food that prioritizes student’s well being by protecting students from excessive … Read more

View More

School Lunch Tour: Capistrano Unified School District

School Lunch Tour: Capistrano Unified School District Experiencing what school lunch can be. We already know that America’s public schools are our country’s largest restaurant chain, but we believe they can also be the best restaurant in town. Our participating districts are proving it! That’s why we’ve started the School Lunch Tour series — a … Read more

View More

School Food Hero Spotlight: Brigaid Chef Stefanie leading the way in school cafeterias

School Food Hero Spotlight: Brigaid Chef Stefanie Brigaid is a community of professional chefs committed to using their culinary expertise to help food service directors achieve their goals. Our friends at Brigaid play a key role in enabling food service directors and their teams to create delicious, nutritious, and culturally relevant food for their students. … Read more

View More

North Monterey County Unified School District is Eat Real Certified!

North Monterey County Unified is Eat Real Certified! Eat Real is thrilled to announce that North Monterey County Unified School District is officially Eat Real Certified! North Monterey County Unified School District (NMCUSD), located in central California, serves over 4,500 students across seven schools. Nearly 90% of NMCUSD’s students are from Hispanic and Latinx families, many … Read more

View More

Schools Can Be Our Nation’s Largest Food Waste Champions

Schools Can Be Our Nation’s Largest Food Waste Champions Thanks to our generous friends at ReFED for having us as guest bloggers to highlight how schools are an incredible lever for fighting food waste. Below is the article we shared: ReFED has reported that over 33% of the food supply in the U.S. is wasted and … Read more

View More
12329 Next