Eat REAL News

Eat REAL’s fourth cohort represents 118,800 students in California. This cohort represents the diversity of the state and is led by inspiring Directors working to raise the bar for school food.

Next Tuesday, November 29, is the Global Day of Giving. This day is important because it allows us the opportunity to take a step back and reflect on what matters to us, what kind of world we want to live in, and how we can get there during this season of gratitude. Giving Tuesday is … Read more

There are nearly 50 million students enrolled in almost 100,000 public schools across the nation. These students eat a significant portion of their daily calories at school and with Universal Free Meal programs expanding, schools meals are a powerful way to shift our food system. Every day, we have the opportunity to invest in the … Read more

Eat REAL is excited to announce San Luis Coastal Unified School District (SLCUSD) is Eat REAL Certified! Located in San Luis Obispo County, SLCUSD is the second district to achieve certification at the Silver level.

Leerom Segal, Klick Health Co-Founder, and Chairman + Former U.S. President Barack Obama Emily Fowler, Eat Real Champion Rich Levy, Klick Health Chief Creative Officer + Emily Fowler, Eat Real Champion The much anticipated return of #KlickIDX was an energized balance of cutting edge science & engaging human experience that culminated with an hour-long fireside … Read more

This was a big week in Washington D.C. for creating nutrition security in America. The important convening of scientists, politicians, nutrition and health experts, chefs, and food industry innovators couldn’t be more timely – as inflation rises, the average price of a bag of groceries increases daily.

Eat REAL CEO Nora LaTorre sat with Sharad Kharé on the Human Biography Podcast to talk about Eat REAL, our work, and the deep systemic food system issues facing our nation today.  The conversation focuses on Eat REAL’s role in expanding access to nutritious food through schools. In addition to the award-winning certification program and … Read more

Regenerative Organic Agriculture is an approach to food and farming systems that focuses on soil health, conserving water, sequestering carbon, and promoting biodiversity. It overlaps with organic practices, which means no synthetic pesticides, fertilizers, genetically modified organisms, etc. Many different practices can be considered “regenerative,” and different soil types, geography, or climate may require other … Read more

Eat REAL is proud to announce that Boulder Valley School District’s (BVSD) School Food Project in Boulder, Colorado, has again achieved Eat REAL Certification. BVSD is a model for school food service, nationally recognized as a trailblazer in school food programming.

We are proud to announce Eat REAL, Communities Unlimited inc, and Healthy Flavors are recipients of a 2022 USDA Farm to School Grant. Together, we will develop a blueprint and a stakeholder/collaboration map for strengthening farm to school programs in the Mid-South.  You can read more about this competitive grant and the partnership that will expand … Read more