Eat REAL News

Eat Real is proud to announce that Capistrano Unified School District (CUSD) is Eat Real Certified, the first district in Southern California to do so! Headquartered in Orange County, CUSD serves 42,000 students and has achieved our green tier certification. The ninth largest district in the state (out of over 1,000 districts), CUSD is the … Read more

Eat Real is thrilled to announce Natomas Unified School District (NUSD) is Eat Real Certified at the green tier! Serving students in the northwestern Sacramento area, Natomas Unified is the second most diverse school district in the nation (New York Times, 2016), and the most diverse district in California. NUSD’s dynamic, committed food service staff … Read more

Eat Real’s 2023 California cohort represents three districts that collectively serve 44 schools and reach more that 21,400 students. The fearless Nutrition Services directors of these districts work with their staff to provide healthy, delicious breakfasts and lunches to all students, free of charge, every day. Their desire to seek Eat Real certification indicates their … Read more

Eat Real CEO Nora LaTorre, WANDA CEO Tambra Raye Stevenson, and USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt moving mountains to address child nutrition security, in schools and beyond, as part of 2023 Organic Week in Washington, DC Last week, Eat Real CEO Nora LaTorre was in Washington, DC to participate … Read more

Serving thousands of students nutritious meals every day takes a dedicated team of school food professionals. From the nutrition staff and chefs who create the recipes with local ingredients, to the administrators who support these changes, to the communities who care about an equitable cafeteria experience for their students, it truly takes a special group … Read more

Last weekend, Eat Real’s CEO Nora LaTorre and Board Member Miguel Villareal celebrated Earth Day at a special event hosted by California’s First Partner Jennifer Siebel Newson at the gorgeous Soil Born Farms in Sacramento.  The event was intended to highlight California’s Farm to School program and make the connection between food, health, and climate … Read more

Each day in America, thousands of school foodservice workers spend their days in kitchens and cafeterias preparing meals for our nation’s students. In big cities and small towns, as students roll in, cafeterias are busy getting ready to feed the roughly 30 million children who eat school food every day.  If you treat our nation’s … Read more

You can help nourish the future. The United States Department of Agriculture (USDA) proposed new nutrition standards for school meals to improve the health of America’s children. This is an important step forward. Now, your voice is needed so the USDA knows there is broad public support for their recommendations to limit added sugars, emphasize whole grains, … Read more

Have you ever wondered what it takes to make school lunches healthier for children and the planet? Recently, Eat Real’s CEO, Nora LaTorre, and San Luis Coastal Unified School District’s Director of Food and Nutrition Services, Erin Primer, joined the Be Well By Kelly Podcast to share their experiences in transforming school food.  Listen to … Read more