Eat REAL News

Our broken food system has led to an obesity epidemic and left millions of Americans with chronic food insecurity. Poor diet and diet-related illnesses are not the results of bad individual choices – inequitable access to healthy food is to blame. Millions of Americans cannot afford fresh produce and high-quality proteins due to economic oppressors … Read more

The food we eat is one area of our lives where small choices can make a massive impact.

School food service professionals have been essential in feeding America’s at-risk youth during the COVID-19 pandemic. Millions of children rely on school programs for the majority of their nutritional and caloric intake. Our school food heroes facilitated summer meal programs throughout the pandemic and are now working to deliver these vital meals in remote and … Read more

“Be a force for good for the people you wish to serve.”
–Nikkia Reveillac, Head of Research at Twitter

School meal services are more critical than ever as food insecurity grows due to the economic consequences of the COVID-19 pandemic. With many kids going back-to-school in a remote learning environment, fewer at-risk students are receiving school meals. 96% of the school foodservice providers Eat REAL surveyed believe that food insecurity is increasing, while 81% … Read more

The United States Department of Agriculture has extended waivers to provide free meals to all students 18 and under through December 2020. The welcomed action is in response to growing food insecurity due to the economic consequences of the COVID-19 pandemic. 100% of the foodservice providers we surveyed agree that universal school breakfast and lunch … Read more

Basic nutrition is a human right that all children in America deserve. The recent New York Times Magazine article, “America at Hunger’s Edge,” highlights the broken system – exacerbated by the COVID-19 pandemic – that leaves millions of Americans with chronic food insecurity. Access to healthful food has become a privilege that one in eight … Read more

The COVID-19 CRISIS GOES BACK-TO-SCHOOL:
Universal School Lunch, Increasing Food Insecurity, Budget Impacts of COVID-19
Among Top Concerns for School Food Service Providers

Eat REAL Board Members Tesha McCord Poe and Dr. Alan Greene’s Op-ed feature in Fast Company.

Originally Posted on The Farmlink ProjectBy Olivia Groell August 25, 2020 On August 5th, The Farmlink Project and Eat REAL worked together to launch The Farmlink Project’s new initiative of “students helping students.” This is how Nora LaTorre, CEO of the public health nonprofit organization Eat REAL, described the concept of college students facilitating the … Read more