Support Real Food Access for Children this Giving Tuesday

Giving Tuesday is a global day of giving, and this year, falls on Tuesday, December 1st. It’s a moment amid the holiday season that showcases the power of people coming together to do good by supporting the causes they are passionate about, either financially or by sharing their message to amplify the mission. By supporting … Read more

Building a Healthier Planet for our Children

2020 has been a challenging year for all – As we head toward the holiday season and end of the year, Eat REAL is taking time to reflect on all that we are grateful for, the amazing work we have accomplished, and our exciting plans for 2021. Our work wouldn’t be possible without the passionate … Read more

Healing Communities With Real Food

As our country comes together in a time of healing, Eat REAL helps communities by working with schools to increase real food access for children. Our certification program teaches the importance of healthful food and aides schools in transforming their meal programs so that all children can access real, healthful foods.   The healing power of … Read more

Made From Scratch: Healing Our Bodies and the Planet

Meals made from scratch with nutritious, real food ingredients are better for our health and the health of our planet. Processed foods are energy-intensive to produce and often contain chemical additives that can harm human health and the environment. They are commonly packaged in plastic that ends up in landfills where it pollutes the planet … Read more

Tackling Children’s Hunger with School Meals

Hunger, malnutrition, and food insecurity continue to rise in the United States as the COVID-19 pandemic and its economic consequences rage on. School breakfast and lunch programs are critical for feeding children during the crisis as they serve more than 141 million meals each week. For millions of children, school meals account for up to … Read more

National Farm to School Month

We’re celebrating National Farm to School Month to encourage systemic changes to our food system so that all children have access to real, nutritious foods critical to their overall health and wellness.

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