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Eat Real Visits Our Mid-South Partners!

Eat Real Visits Our Mid-South Partners

What is the USDA Farm to School Grant?

Finalizing program assessments

Eat Real’s Registered Dietician consultant Kristin Crowther getting meal program data from Paragould’s Director Katrina Brewer

A dedicated nutrition team

Milan food service staff preparing pasta salad for meal service.

“The staff are dedicated to learning new recipes and new skills, and adding more scratch-cooked ingredients into their program.”

Jiwon Jun, Eat Real Director K-12 Program

Building a robust farm to school program

Trenton Special School District

Trenton middle schoolers shared freshly grown greens from their hydroponic gardens to have on their menus.

Fried okra, a student favorite at Paragould School District.