We are passionate about healthy food, kids, and planet.

Between our team, boards and chef’s council, we bring world-class experience to bear in Health, Nutrition, Climate Science, Government Policy, Culinary Arts, Pediatrics, K-12 Education, Food System Innovation, Technology, Certification, Market Building, Branding, and Consumer Activation.

Join our team.

We’re always interested in hearing from people who share our ambition to nourish the future.
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Board of Directors

Chairman

Jordan Shlain

Managing Partner & Founder, Private Medical

Chief Science Officer

Robert Lustig

Professor Emeritus of Pediatrics, Division of Endocrinology, UCSF; Lecturer and Author

Vice President

Andrew Deitz

Chief People Officer,
Spring Free EV

Secretary

Alan Glazer

Associate Council,
American Dream

Treasurer

Dorothy Kilroy

Chief Commercial Officer,
OURA

Member

Meija Jacobs

Former Executive Director,
IDEO

Member

Sharad Kharé

Founder,
Human Biography

Member

Helene Kocher

Philanthropist

Member

Raina Kumra

Founder,
Spicewell

Member

Tesha McCord Poe

Founder/CEO,
Joy-Raising, LLC

Member

Miguel Villareal

Co-Executive Director,
Nat’l Farm to School Network

Philanthropic Leadership Board

Marques Anderson

Founder/Director,
World Education Foundation

Natalia Bushyager

Chair,
Chefs for Kids Council

Daniel Erem

Co-Founder,
E2 Global

Gina Garrubbo

President & CEO,
National Public Media

Colleen Gregerson

Executive Director,
Battery Powered

Dr. Bojana Jankovic Weatherly

Physician & Founder,
Bojana Jankovic Weatherly, MD PLLC

Dr. Hemalee Patel

Nat’l Sr Medical Director,
One Medical

Erica Rozetti

Former President & Gen Council, Whole30

Benjamin Schmerler

Managing Director,
SUNU Capital

Stephanie Singleton

Founder,
Prana Wellness

Alisa Trantaphol

Managing Director,
Americas West

Team

Nora LaTorre

CEO

Natalie Linden

Chief of Staff

Kristin Zellhart

Senior Manager, K-12 Nutrition Standards

Jiwon Jun

Director, K-12 Program

Molly Daugherty

Manager, K-12 Program

Chefs for Kids Council

Alice Waters

Chez Panisse,
Berkeley, CA

Bryant Terry

Founder, 4 Color Books
SF Bay Area

Dominica Rice-Cisneros

Bombera,
Oakland, CA

Gayle Pirie

Foreign Cinema,
San Francisco, CA

David ‘Chef Tu’ Phu

Author, former Top Chef,
Oakland, CA

Michelle Minori

Barzotto,
Berkeley, CA

Thomas McNaughton

Flour + Water,
San Francisco, CA

Brandon Jew

Mister Jiu’s,
San Francisco, CA

Nelson German

Sobre Mesa,
Oakland, CA

Rogelio Garcia

Auro at Four Seasons,
Napa, CA

Adam Wilson

Culinary Educator & Chef,
Vitamix Corp

Ann Cromley

Chez Panisse Café,
Berkeley, CA

Dominique Crenn

Atelier Crenn,
San Francisco, CA

John Clark

Foreign Cinema,
San Francisco, CA

Natalia Bushyager

Private Chef,
SF Bay Area

Josey Baker

The Mill,
San Francisco, CA

Reem Assil

Reem’s California,
San Francisco, CA

Hicenia Aguirre

Project Guatemala


Eat Real serves a critical mission to spread the word about real food as a key in improving and sustaining public health.

Chef Dominique Crenn