In the news

Regenerative Organic Agriculture is an approach to food and farming systems that focuses on soil health, conserving water, sequestering carbon, and promoting biodiversity. It overlaps with organic practices, which means no synthetic pesticides, fertilizers, genetically modified organisms, etc. Many different practices can be considered “regenerative,” and different soil types, geography, or climate may require other … Read more

Eat REAL is proud to announce that Boulder Valley School District’s (BVSD) School Food Project in Boulder, Colorado, has again achieved Eat REAL Certification. BVSD is a model for school food service, nationally recognized as a trailblazer in school food programming.

We are proud to announce Eat REAL, Communities Unlimited inc, and Healthy Flavors are recipients of a 2022 USDA Farm to School Grant. Together, we will develop a blueprint and a stakeholder/collaboration map for strengthening farm to school programs in the Mid-South.  You can read more about this competitive grant and the partnership that will expand … Read more

Eat REAL partner school San Luis Coastal Unified School District(SLCUSD) hosted First Partner of California, Jennifer Siebel Newsom for a farm-to-school tour and school garden lunch last week. Guests were invited to learn about how the district integrates lunchroom initiatives with education for students. The food service team at SLCUSD, led by Food Service Director … Read more

Farm-to-school programs have become increasingly commonplace in the past few years. These programs encourage schools to look locally when sourcing ingredients for meals. Although school meal programs have historically faced strict requirements and regulations, various policy changes (some influenced by the COVID-19 supply chain disruptions) have recently allowed schools a bit more flexibility, which further … Read more