Our Standards are getting a glow-up.
In alignment with international standards setting best practices, we regularly review and update our standards to stay up-to-date with the latest research on student health and planetary stewardship. This allows us to adapt to emerging trends, incorporate valuable lessons learned, and further strengthen the program’s impact.
With changes currently underway, we invite you to join our public comment period and share your feedback on the planned updates to our Standards.
10 evidence-based Standards.
Eat Real certification consists of 10 evidence-based standards that measure key performance indicators in a school district’s menu plans and procurement practices. Our team works with each district to find the path to certification that best supports their goals, strengths, and circumstances.
The 10 Eat Real Standards
Lend your expertise to Eat Real’s Standards.
Our open comment period is open now through March 7. Your feedback is critical to our standards review process.
Take the Survey
Science-backed, school approved
Our K-12 standards were developed by expert advisors ranging from scientists, medical doctors, and industry professionals including school food professionals, registered dieticians, chefs, and sustainable agriculture leaders.
The standards are designed to align with the unique regulations and structures of school meal programs and to provide a deeper level of analysis and reporting.
Christopher Palmer
“Many people overlook the connection between mental health and nutrition, yet the brain—like any organ—is profoundly affected by what we eat. Is nutrition the only factor? Of course not, but it’s a powerful one we can control.”
