We are passionate about healthy food, kids, and planet.
Between our team, boards and chef’s council, we bring world-class experience to bear in Health, Nutrition, Climate Science, Government Policy, Culinary Arts, Pediatrics, K-12 Education, Food System Innovation, Technology, Certification, Market Building, Branding, and Consumer Activation.
Join our team.
Board of Directors
Jordan Shlain
Managing Partner & Founder, Private Medical
Robert Lustig
Professor Emeritus of Pediatrics, Division of Endocrinology, UCSF; Lecturer and Author
Andrew Deitz
Chief People Officer,
Spring Free EV
Alan Glazer
Associate Council,
American Dream
Dorothy Kilroy
Chief Commercial Officer,
OURA
Meija Jacobs
Former Executive Director,
IDEO
Sharad Kharé
Founder,
Human Biography
Helene Kocher
Philanthropist
Raina Kumra
Founder,
Spicewell
Tesha McCord Poe
Founder/CEO,
Joy-Raising, LLC
Miguel Villareal
Co-Executive Director,
Nat’l Farm to School Network
Philanthropic Leadership Board
Marques Anderson
Founder/Director,
World Education Foundation
Natalia Bushyager
Chair,
Chefs for Kids Council
Daniel Erem
Co-Founder,
E2 Global
Gina Garrubbo
President & CEO,
National Public Media
Colleen Gregerson
Executive Director,
Battery Powered
Dr. Bojana Jankovic Weatherly
Physician & Founder,
Bojana Jankovic Weatherly, MD PLLC
Dr. Hemalee Patel
Nat’l Sr Medical Director,
One Medical
Erica Rozetti
Former President & Gen Council, Whole30
Benjamin Schmerler
Managing Director,
SUNU Capital
Stephanie Singleton
Founder,
Prana Wellness
Alisa Trantaphol
Managing Director,
Americas West
Team
Nora LaTorre
CEO
Natalie Linden
Chief of Staff
Kristin Zellhart
Senior Manager, K-12 Nutrition Standards
Jiwon Jun
Director, K-12 Program
Molly Daugherty
Manager, K-12 Program
Chefs for Kids Council
Alice Waters
Chez Panisse,
Berkeley, CA
Bryant Terry
Founder, 4 Color Books
SF Bay Area
Dominica Rice-Cisneros
Bombera,
Oakland, CA
Gayle Pirie
Foreign Cinema,
San Francisco, CA
David ‘Chef Tu’ Phu
Author, former Top Chef,
Oakland, CA
Michelle Minori
Barzotto,
Berkeley, CA
Thomas McNaughton
Flour + Water,
San Francisco, CA
Brandon Jew
Mister Jiu’s,
San Francisco, CA
Nelson German
Sobre Mesa,
Oakland, CA
Rogelio Garcia
Auro at Four Seasons,
Napa, CA
Adam Wilson
Culinary Educator & Chef,
Vitamix Corp
Ann Cromley
Chez Panisse Café,
Berkeley, CA
Dominique Crenn
Atelier Crenn,
San Francisco, CA
John Clark
Foreign Cinema,
San Francisco, CA
Natalia Bushyager
Private Chef,
SF Bay Area
Josey Baker
The Mill,
San Francisco, CA
Reem Assil
Reem’s California,
San Francisco, CA
Hicenia Aguirre
Project Guatemala
Eat Real serves a critical mission to spread the word about real food as a key in improving and sustaining public health.
Chef Dominique Crenn
