From Coast to Coast, Meet Eat Real’s Newest Districts

This fall we announced our largest expansion to date with 15 new districts, a milestone that brought us to 800k students nationwide and extended our reach into 8 new states.

Across the country, school food service teams understand the power of real food and are working to bring it to their cafeterias.

Meet our newest districts and learn why they decided to partner with us to serve up delicious, nutritious, planet sustaining food.

Why did you decide to join Eat Real?

Virginia

Richmond City Public Schools — Richmond, VA

“To create a school meal program that our students and community can be proud of.”

— Shannon Ebron, School Nutrition Services

West Virginia

Fayette County Schools – Fayetteville, WV

“To give my kids the tastiest, healthiest food possible, and I know that is whole, real food.”

— Andy Pence, Child Nutrition Director

Idaho

West Ada School District — Meridian, ID

“To show our students, families, and community that school meals are more than just food on a tray — they are healthy, delicious, and nourishing meals that support learning and well-being.”

— Kristin Homer, School Nutrition Services Director

Oklahoma

Oklahoma City Public Schools — Oklahoma, OK

“To enhance the execution of our recipes to better serve delicious, innovative, fresh, and nutritious meals.”

— Shonia Hall, School Nutrition Services Director

Mid Del School District — Del City, OK

Ohio

Louisville City Schools — Louisville, OH

“To identify where we can make meaningful changes for the better. Growth doesn’t happen by staying the same.”

— Amanda Matchett, Food and Nutrition Services

Pickerington Local Schools — Pickerington, OH

Florida

Glade County School District — Moore Haven, FL

“We believe that all children deserve fresh, quality food.”

— Mark Wilson, Food and Nutrition Services

Washington

Spokane Public Schools

“To learn how we can make our meal program even better.”

— Ellen Ramos, Nutrition Services