Newsletter

Eat REAL August Newsletter

*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* “Let food be thy medicine and medicine be thy food.” ― Hippocrates This month we take a look at the importance of thoughtful and nutritious food preparation through new initiatives and inspiration, from our REAL restaurants, and easy ways to incorporate these values at home.  Read on for more updates… Our REAL Values: Epicurean Unique… Read More


Breaking Down Fats

August 2018 Newsletter | Kristin Zelhart, Nutrition, Standards and Certification Manager With National Avocado Day this past Tuesday, I was inspired to talk about fats! In the Epicurean Pillar, we focus on reducing “harmful fats”, such as trans fats and instead using healthful fats in food preparation. For this newsletter, I wanted to highlight the… Read More


The #GiveHealthy Movement

  The #GiveHealthy Movement is designed to solve a big problem. Donating food to food drives is one of the most popular forms of giving in the US.  More people donate food than watch the Super Bowl each year, a great display of the public’s interest in supporting one of our most pressing social issues… Read More


June Newsletter

Happy 4th of July! Here are a few notes from a busy June at Eat REAL®. Earlier this month, Eat REAL signed on in support of the implementation of a new rule to the USDA Organic label. The Organic Livestock & Poultry Practices (OLPP) rule, finalized by the USDA this January (2017), aims to increase… Read More