In the news

You can help nourish the future. The United States Department of Agriculture (USDA) proposed new nutrition standards for school meals to improve the health of America’s children. This is an important step forward. Now, your voice is needed so the USDA knows there is broad public support for their recommendations to limit added sugars, emphasize whole grains, … Read more

Have you ever wondered what it takes to make school lunches healthier for children and the planet? Recently, Eat Real’s CEO, Nora LaTorre, and San Luis Coastal Unified School District’s Director of Food and Nutrition Services, Erin Primer, joined the Be Well By Kelly Podcast to share their experiences in transforming school food.  Listen to … Read more

One of the favorite parts of our jobs at Eat Real is getting the opportunity to visit the schools participating in our certification program. Recently, our team made three trips across the Bay Area to see first-hand how School Nutrition Directors across the region are transforming school food. We also had the good fortune to … Read more

Did you know that the most powerful tool we have against climate change is right at our fingertips? Your fork and how you choose to use it can make a huge difference in the global fight against the climate crisis. Eat Real is working to address both climate change and our child nutrition crisis by … Read more

We know that agriculture significantly impacts the environment; we need land and resources to provide food for all. Fortunately, we can decide what that impact will be. By focusing on the sustainability of agricultural practices, we can not only reduce its effects on the environment but also ensure that agriculture has a positive impact on … Read more