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Eat Real Visits Washington, DC to Discuss Nutrition Equity for America’s Schoolchildren

Eat Real CEO Nora LaTorre, WANDA CEO Tambra Raye Stevenson, and USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt moving mountains to address child nutrition security, in schools and beyond, as part of 2023 Organic Week in Washington, DC Last week, Eat Real CEO Nora LaTorre was in Washington, DC to participate … Read more

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It Takes a Village to Transform School Food

Serving thousands of students nutritious meals every day takes a dedicated team of school food professionals. From the nutrition staff and chefs who create the recipes with local ingredients, to the administrators who support these changes, to the communities who care about an equitable cafeteria experience for their students, it truly takes a special group … Read more

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Celebrating Earth Day 2023 with Farm To School Visionaries

Last weekend, Eat Real’s CEO Nora LaTorre and Board Member Miguel Villareal celebrated Earth Day at a special event hosted by California’s First Partner Jennifer Siebel Newson at the gorgeous Soil Born Farms in Sacramento.  The event was intended to highlight California’s Farm to School program and make the connection between food, health, and climate … Read more

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How Healthier School Meals Can Help Heal the Planet

Each day in America, thousands of school foodservice workers spend their days in kitchens and cafeterias preparing meals for our nation’s students. In big cities and small towns, as students roll in, cafeterias are busy getting ready to feed the roughly 30 million children who eat school food every day.  If you treat our nation’s … Read more

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100,000 Comments Needed to Support the USDA’s Improved K-12 Nutrition Standards

You can help nourish the future. The United States Department of Agriculture (USDA) proposed new nutrition standards for school meals to improve the health of America’s children. This is an important step forward. Now, your voice is needed so the USDA knows there is broad public support for their recommendations to limit added sugars, emphasize whole grains, … Read more

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