Eat Real puts real food on the table at school, at home, and in local and national policy.


Ultra-processed foods are having a serious effect on the health of our kids. Obesity, heart disease, Type 2 diabetes, ADHD, depression, and anxiety have all been linked to processed food consumption,
and these conditions are on the rise in
America’s children.


Through our award-winning K-12 certification program, Eat Real has developed a fast, scalable, and enduring upstream solution to America’s children’s health crisis.

Our Story
Eat Real was founded by two renowned physicians, Dr. Robert Lustig and Dr. Jordan Shlain, who were seeing an alarming trend among the research and their youngest patients — kids were getting sicker, sooner. They set about looking for a solution to the looming American health crisis.
CEO Nora LaTorre came on as a co-founder in 2019, directing the organization’s focus to our country’s largest and most powerful lever for food systems change: public schools.



Our 360-Degree Impact Model
Access
School food certification that
proves real food efficacy
Awareness
Movement building through education and influence
Advocacy
Exponential impact through legislation
Our Team
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