Welcome our Spring 2025 districts!
We are excited to announce our four new Spring 2025 Eat Real districts, marking our official expansion into Michigan. Altogether, our new cohort represents 89,981 students and 116 schools, propelling us towards our goal of reaching one million students by the end of this year!
The foodservice teams for these districts are pursuing Eat Real Certification as a part of their commitment to putting real food on the table for their students.
We’re excited to offer a space where our districts can inspire and motivate each other to reach their goals for their communities. Join us in giving a warm welcome to our new districts by following and supporting their journey!
What are your Eat Real Certification goals?
Montague Area Public Schools
Montague, MI
“Establish better systems and serve more local food.” —Dan Gorman, Food Service Director
Yakima School District
Yakima, WA
“Feed kids minimally processed foods and fresh local foods.Change the perception of what parents, teachers and the public think about school food.” —Cassie Davidson, Child Nutrition Director
Elk Grove Unified School District
Elk Grove, CA
“Continue to provide quality meals to our children, using locally grown/raised food and continue to provide training opportunities for my team.” —Michelle Drake, Food & Nutrition Services Director
Woodland Joint Unified School District
Woodland, CA
“Increase participation, improve menu and recipe development, and have students enjoy the food we serve.” —Spencer Springer, Child Nutrition Director
