Eat REAL Panel of Experts

Strategic Advisors

Jeremy Barlow – Owner and Head Chef, Sloco

Greg Christian – CEO/Founder, Beyond Green

Guy L. Clifton, MD – Principal, HealthCare Integrators

Ann Brody Cove – Specialty Food Consultant, Co-Founder of The Central Farm markets

Helen DuBois – Advisory Board, Yale Sustainable Food Project

Robert Egger – Founder, DC Central Kitchen

Tara Gidus, MS, RD, CSSD, LD/N – Nationally recognized dietitian and nutrition expert

Steven Goldstein – Partner, The Culinary Edge

Diane Hart – President, National Association of Health and Fitness

Pamela Hess – Editor and Director, Foodshed Magazine

Chef Ris Lacoste – Owner, RIS Restaurant

John Lehr – Chief Executive Officer, Food Allergy Initiative, Food Allergy and Anaphylaxis Network

Kerrie Martin – Founder and Holistic Health Coach, Live In Rhythm

Chef Nora Pouillon – Owner, Restaurant Nora

Dan Rosenthal – CEO of the Rosenthal Group, Co-Founder, Green Chicago Restaurant Co-op

Brian Scott – Director of Operations, Rabbit Grill/Red Velvet and TangySweet

Mike Selig – Director of Food, Beverage and Events, William J. Clinton Foundation

Melanie Smythe – President, Candacity, LLC

Jaime Coffey Martinez MS, RD, PN1 – Owner and Founder, Nutrition CPR, LLC

Mikaela Reuben – Culinary Nutritionist and Health Coach, Dave Smith, Executive Chef at The Factory

Samantha Attard, PhD – Health Coach

Scientific Advisory Board