Eat REAL is proud to be featured in Mother Jones’ recent article “How the American Diet Turbocharges COVID-19.” Our chief science officer, Dr. Robert Lustig, spoke with the magazine about how processed food-related diseases exacerbate the COVID-19 virus. “We’ve known that processed food is dangerous, but we’ve always assumed it was for chronic diseases,” says … Read more
Eat REAL donates 3,200 meals to Bay Area families in the Canal Community before Holiday Break
During a health crisis, all kids deserve healthier meals at school yet the recent USDA proposal puts our kids’ health at risk
Giving Tuesday is a global day of giving, and this year, falls on Tuesday, December 1st. It’s a moment amid the holiday season that showcases the power of people coming together to do good by supporting the causes they are passionate about, either financially or by sharing their message to amplify the mission. By supporting … Read more
2020 has been a challenging year for all – As we head toward the holiday season and end of the year, Eat REAL is taking time to reflect on all that we are grateful for, the amazing work we have accomplished, and our exciting plans for 2021. Our work wouldn’t be possible without the passionate … Read more
As our country comes together in a time of healing, Eat REAL helps communities by working with schools to increase real food access for children. Our certification program teaches the importance of healthful food and aides schools in transforming their meal programs so that all children can access real, healthful foods. The healing power of … Read more
Meals made from scratch with nutritious, real food ingredients are better for our health and the health of our planet. Processed foods are energy-intensive to produce and often contain chemical additives that can harm human health and the environment. They are commonly packaged in plastic that ends up in landfills where it pollutes the planet … Read more
Reducing added sugar in your diet is an effective way to improve your metabolic health and reduce your risk of developing processed food-related diseases.
Hunger, malnutrition, and food insecurity continue to rise in the United States as the COVID-19 pandemic and its economic consequences rage on. School breakfast and lunch programs are critical for feeding children during the crisis as they serve more than 141 million meals each week. For millions of children, school meals account for up to … Read more
We’re celebrating National Farm to School Month to encourage systemic changes to our food system so that all children have access to real, nutritious foods critical to their overall health and wellness.
Together, we can
nourish the future.
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