Restaurants

Clif Bar Café Showcases Company’s Wellness Goals

By Mike Buzalka || Food Management || August 18, 2017 Known for its healthful snack products, the company makes a major commitment to nutrition and sustainability in its onsite dining program as well. Kali’s Kitchen feeds an average of 70 at breakfast and 140 at lunch on a typical day. Kali’s Kitchen, the onsite café… Read More


The Plant Café Organic Becomes the First Platinum REAL Certified® Restaurant in the Nation

** To read an interview with Founder and Owner, Matthew Guelke, click here. Originally posted on PR Underground Industry: Restaurant/Hospitality San Francisco, CA (PRUnderground) August 15th, 2017 – Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL® Certified Audit and become the first in the nation to qualify for Platinum level certification. This certification… Read More


Molinari’s: First Independent Restaurant in PA REAL Certified

Bethlehem, PA (August 15, 2017) – Molinari’s restaurant isthe first independently owned restaurant in the state of Pennsylvania to become REAL Certified®. REAL Certified is the nationally recognized mark of excellence for food and foodservice operators that have gone through a rigorous process to evaluate the healthfulness and sustainability of the food being served. By… Read More


Interview with an Owner: The Plant Cafe Organic

Motivated by the results he and his family saw after a health retreat, Matthew Guelke joined forces with Mark Lewis to create the Plant Café to provide clean food made with 100% organic ingredients. After leaving the tech industry, they refocused their careers on feeding people healthy, local food with a focus on maintaining a… Read More


When Kids Eat At Restaurants, The Food Is Not As Healthy For Children As You Think

By Alyssa Moran AND Christina Roberto On 04/29/17 AT 12:00 PM This article was originally published on The Conversation. Read the original article. Chain restaurants are not known for serving up healthy kids’ meals. Most entrees on a kids’ menu are either fried, breaded or doused in cheese. Fresh fruits and vegetables are rare side… Read More


EatREAL Releases List of Seattle’s Healthiest Restaurants

The United States Healthful Food Council Releases REAL25 Seattle, the City’s Most Healthful and Sustainable Restaurants Press Contact: Melissa Rouse, melissa@ushfc.org, 808.960.4593 Seattle, WA (January 17th, 2017) – As part of its efforts to help decrease diet-related disease, the United States Healthful Food Council (USHFC) has released a list of Seattle’s 25 most healthful and environmentally… Read More


How Healthy Pizza Became a Reality in Quick Service

Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving. Originally from QSR Magazine By Mary Avant There are certain words that come to mind whenever pizza is mentioned: indulgent, delicious, comforting, crowd-pleasing. And now another, perhaps surprising, one is entering the lexicon: healthy. That’s because a growing number of limited-service pizza concepts are making… Read More


REAL Certified Restaurants Work to Create Healthier Dinning Out Options Throughout the Nation

Originally posted by Salud America! There are many options for dining out these days, but which restaurants offer healthier and more sustainable options for families? REAL, standing for Responsible, Epicurean, and Agricultural Leadership, is a nationally recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship.  The United States Healthful Food Council… Read More


Hot Italian — a healthy type of pizza

  JAY GELVEZON / AGGIE Originally posted on The California Aggie   Written by: Betty Wu — arts@theaggie.org Restaurant offers variety of pizza made from local, organic ingredients As an international student studying in the United States, I must admit that I have mixed feelings about American cuisine. Juicy hamburgers, cheesy pizzas and extra-large Cokes… Read More