Drink to Your Health – Kombucha’s unlikely rise from Soviet elixir to modern-day miracle drink

by Danielle Elliot  May 23, 2018, 1:31pm EDT Illustrations by Chrissy Curtin SHARE In May of 1995, Ruth Patras realized that something was wrong with her 5-week-old daughter, Ciara. Initially happy and healthy, about a month after Ciara was born, the whites of her eyes started to turn yellow. Over the next few days, the color deepened, and her… Read More

Fresh, Healthy Food Is Not a Trend. It’s a Movement.

by John Kell || Originally posted on Fortune || November 30, 2016 To watch video of the interview, click here.  Consumers want fresher, cleaner food labels. The consumer-driven shift toward fresher, cleaner foods isn’t a fad. It is a movement that is here to stay. That’s the expert opinion shared by all three food-focused panelists that appeared at the… Read More

White Mountain Foods: A Real Food Company

Originally from the Institute of Responsible Nutrition By: Jeffrey Murray, CEO, White Mountain Pure Foods Co. Many thanks to the IRN and Eat REAL for inviting White Mountain Foods to post on your blog. We hope to get our products REAL Certified in the near future and to become a member of this outstanding community. Before the… Read More

Hint Water Gets “REAL Certified” by United States Healthful Food Council

Original Article posted at San Francisco, CA (February 9, 2015) – Hint Inc, maker of all-natural unsweetened essence water, was recently awarded the use of the REAL Certified mark, making it the first CPG beverage manufacturer to be recognized by the United States Healthful Food Council (USHFC). The USHFC is a nonprofit dedicated to fighting diet-related disease by helping… Read More

Handful of California Restaurants Earn Nutrition-Based Certification

Original article at Fast Casual and QSR Web The United States Healthful Food Council announced California’s first restaurants to achieve REAL Certification. They include: Nopa, The Plant Café Organic, Epic Roasthouse, Waterbar, Radius, Tambo, ‘wichcraft, Cool Beans, Hot Italian and Mixt Greens. According to a news release, the Responsible Epicurean and Agricultural Leadership Certification is… Read More